Manoj has more than 15 years of experience in the hotel and catering industry. Graduated in 2003 from the HTMi (Hotel and Tourism Management Institute in Soerenberg in the canton of Lucerne), he stands out in the food truck as the indisputable master of naans, the 400°C of the tandoor does not scare him and he prepares the pats it, rolls it, slaps it, cooks it with the assured gestures of a confirmed expert. The taste experience of naan is first done with the eyes, enjoying such a spectacle!
Chef Manoj came to Switzerland several years ago and took a long time to mature this project which, since August 2018, has surprised your taste buds and will continue, we hope, to reveal to you the true flavors, still very little known in Swiss, traditional Indian cuisine.